The description of the event

FC Oyster Fest 2025 is an oyster opening competition. In this fun and memorable event, which lasts the whole day, culinary experts and professionals open their points of view about oysters and their skills to the festival guests.

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FC Oyster Fest 2025 is a splendid opportunity to get to know the world of oysters, and taste wines and delicacies which fit well with oysters. The participants of the event are connoisseurs of gastronomy and wines, restaurant professionals, food journalists and bloggers and of course the guests who arrive to the festival.

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Our guests of honour are Anti Lepik and Johann Schlag. Lepik has won the world championship of oyster opening several times. Schlag has won the Finnish championship for multiple times. They will guide the guests, how to choose, open, prepare and enjoy the oyster.

Different kinds of oysters and a selection of champagnes and wine are available to purchase trhough the whole event.

                             Event Host Juri Silvennoinen

The location of the event is in Helsinki

Agroksenmäen holvikellari

Vanha Talvitie 14

Agroksenmäki's vaulted cellar in Hermann, Helsinki is a 150-year-old brewery warehouse and barrel maker's workshop. The facility is unique in its kind, as the five-meter-high, 300-square-meter event space vaulted with natural granite is half underground.​Its nautical interior suits perfectly to this event.