Vegan Cavi’ar is a tasty and affordable alternative to caviar. Made from completely natural ingredients, the 100% vegan and gluten-free seaweed caviar is also suitable for fish allergy sufferers.
Vegan Cavi’ar can be used like caviar in appetizers, as a filling for blinis, for dips, as a garnish for sandwich cakes and as a filling for sushi.
For a party table or as a gift.
A vegan and gluten-free seaweed caviar must be on offer at the party buffet. The affordable Vegan Cavi’ar allows you to enjoy luxurious taste experiences both at parties and in everyday life.
Vegan Cavi’ar stays unopened at room temperature, so the product is also a great food gift or addition to a gourmet basket.
Vegan Cavi’ar 170 g
energy: 310 kJ / 75 kcal
fat: 7.0 g
of which saturated: 0.78 g
carbohydrates: 3.0 g
of which sugars: 2.08 g
protein: 0 g
salt: 5.5 g