The fresh black truffle (Tuber melanosporum Vittad.) Is a winter mushroom that is harvestedfrom November 15th to March 15th. The intense, aromatic and fruity aroma and strong but balanced flavour make it the favourite of many connoisseurs and have earned it the nickname “sweet black truffle”. It should be emphasized that it is distinct from the Ordinary Black Truffle (Bagnoli Truffle), characterized by a strong Phoenician odour, bitter taste and low commercial value. The valuable organoleptic characteristics of the Fine Black Truffle instead make it a precious fruit of the earth, so it also make it suitable as a refined gift idea for gourmets.